S V FOODTECH LLP

LLPIN :AAI-2162

View CIN, directors, financials, structure, charges, ROC filings, compliance status and registered office details.

About Company

Registered Address
Address: ROOM NO - 2, GROUND FLOOR, BHUTA NIWAS NO - 3, DR.BABASAHEB AMBEDKAR ROAD, MATUNGA (CR) ,
District: Mumbai City
City: MUMBAI
State: Maharashtra
Country: India
Pincode: 400019
Website: Unlock to view
Type of Entity:
Listing Status:Listed
Date of Incorporation:09-Jan-2017
AUTHORISED CAPITAL

0

PAID UP CAPITAL

0

SUM OF CHARGES

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COMPANY STATUS
Active
COMPANY OVERVIEW

S V FOODTECH LLP is a registered corporate entity operating in India. The company is registered with the Ministry of Corporate Affairs and maintains compliance with applicable corporate regulations.

Its Corporate Identification Number (CIN) is AAI-2162. The current status of the company is marked as "Active" as per public records.

Operating for 9 years, S V FOODTECH LLP has developed a stable foundation in its business domain.

The company maintains active status with regulatory authorities, ensuring ongoing compliance with corporate regulations.

Director Information

Directors : Current Directors

Director NameDINDesignationAppointment Date
KISHOR SHAMJI SAVLA
07606252Designated Partner09-Jan-2017
HIREN LAXMICHAND VIRA
07336434Designated Partner09-Jan-2017

Related Companies (1)

Company NameCINDesignationAppointment Date
NAKODA ENTERPRISES LLPAAF-2974Designated Partner09-Dec-2015

Financial Data

Company Structure

Charges

Charge Details

Reference Documents

Frequently Asked Questions

How to find S V FOODTECH LLP CIN number?

The Corporate Identification Number (CIN) of S V FOODTECH LLP is AAI-2162.

S V FOODTECH LLP date of incorporation

S V FOODTECH LLP was incorporated on 09-Jan-2017 as per public records.

Where is S V FOODTECH LLP registered office located?

ROOM NO - 2, GROUND FLOOR, BHUTA NIWAS NO - 3, DR.BABASAHEB AMBEDKAR ROAD, MATUNGA (CR)

S V FOODTECH LLP company status check

As per public records, the company status is marked as "Active".