FANAR FOODS PRIVATE LIMITED

CIN :U15137TN2010PTC077819

Last updated on 2025-08-20
Registered Address
Address: NEW NO: 17, OLD NO: 24, NORTH MADA STREET, SRINAGAR COLONY, SAIDAPET,
District: Chennai
City: CHENNAI
State: Tamil Nadu
Country: India
Pincode: 600015
Website: ************
Type of Entity:Private
Listing Status:Unlisted
Date of Incorporation:10/25/2010
Date of Last AGM:N/A
AUTHORISED CAPITAL

₹ 5.00 Cr

PAID UP CAPITAL

₹ 1.93 Cr

SUM OF CHARGES

₹ 00.00

COMPANY STATUS
Active
ACTIVE COMPLIANCE
N/A
COMPANY OVERVIEW

FANAR FOODS PRIVATE LIMITED is a Private, governed under the Companies Act as a company limited by shares. It is classified as a Non-listed entity and registered under the Registrar of Companies . The company was incorporated on 10/25/2010 Its Corporate Identification Number (CIN) is U15137TN2010PTC077819. From a financial perspective, the company has an authorized share capital of INR 50000000 and a paid-up capital of INR 1,92,58,000. The current status of the company is marked as "Active" as per public records.

Industry Segment:N/A

Directors : Current Directors

Director NameDINDesignationAppointment Date
SRIVATHSAN SRINIVASAN07630825Additional Director10/22/2016
RAVI DUBE02845091Beneficial Owner01/07/2020
SHAIKH MOHAMMED HABIB06665331Director08/01/2015

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Frequently Asked Questions

What is the CIN of FANAR FOODS PRIVATE LIMITED?

The Corporate Identification Number (CIN) of FANAR FOODS PRIVATE LIMITED is U15137TN2010PTC077819.

When was FANAR FOODS PRIVATE LIMITED incorporated?

FANAR FOODS PRIVATE LIMITED was incorporated on 10/25/2010 as per public records.

What is the registered office address of FANAR FOODS PRIVATE LIMITED?

NEW NO: 17, OLD NO: 24, NORTH MADA STREET, SRINAGAR COLONY, SAIDAPET,

What is the authorized and paid-up capital of FANAR FOODS PRIVATE LIMITED?

The company has an authorized capital of ₹ 50000000 and a paid-up capital of ₹ 1,92,58,000.

What is the current status of FANAR FOODS PRIVATE LIMITED?

As per public records, the company status is marked as "Active".

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